Monday, June 20, 2005

Tonight I made my first meatloaf in months, so I thought I would share the recipe with you. It was modified from a recipe I found in The All-American Truck Stop Cookbook.

Beef & Lamb Meatloaf

4 cups sliced mushrooms
4 cups chopped onions
1 tbsp butter
1 lb lean ground lamb
1 lb extra lean ground beef
1 cup skim milk
1 egg, lightly beaten
1/2 cup breadcrumbs
2 tbsp tomato paste
1/2 tbsp ground savory
1 tbsp dried parsley
1/2 tbsp dried sage
3/4 tsp dry mustard
1/4 tsp dried oregano
1/2 tsp pepper
1 tsp Worcestershire sauce

1/2 cup brown sugar
1/2 cup tomato ketchup
1 1/2 tbsp mustard
1/2 tsp Worcestershire sauce

Saute the mushrooms and onions in the butter until most of the juice is gone. Put them aside and let them cool. Preheat oven at 375F. Combine all ingredients in large bowl, mix thoroughly. Place mixture in loaf pan. Combine glaze ingredients in bowl. Pour mixture over loaf, spreading evenly. Cook loaf for about 1 1/2 hours or until internal temperature is 150F. Let stand ~20 minutes before serving.



Athena said...

There is not nearly enough Magnum here.


you know who this is said...

is this some subconscious way of getting back at me? :)

save the animals! use veggie-ground beef instead!

brian said...

bring on the loaf!

Sami Lama said...

Where's the bacon? Everything is better with bacon.

spezbaby said...

Just for Athena, I have changed my profile picture.