Saturday, September 03, 2005

I am still at a loss. Where is the love?

How am I going to make 'Jerk Pork Meatloaf'? My ideal would be to have the 'loaf be slightly jerk flavoured while having a strong fragrant glaze. I need some help here folks.

What are the predominent flavours of Jerk and how do I get them in a 'loaf? Let's hear it.

Just a heads up. Caribou and Moose 'loaf recipes will hopefully be coming soon, but remember kids, only love can break your heart.

4 comments:

ADZO said...

I've used the President's Choice Memories of Jamaica Jerk sauce a number of times, it's very good. I know from a purist point of view you'd probably want to make your own sauce, but this could allow you to have a trial run at it.

ADZO

athena said...

Why are you bringing love into this all of a sudden?

:s

spezbaby said...

Well, the blog is called I Love Meatloaf.

Richler said...

I am not sure how a sauce that is loaded with ninja spice and such would fare with tender meat. I am thinking it would end up too tough in that little loaf tin.

Adzo is on to something. Give it a whirl.