I am still at a loss. Where is the love?
How am I going to make 'Jerk Pork Meatloaf'? My ideal would be to have the 'loaf be slightly jerk flavoured while having a strong fragrant glaze. I need some help here folks.
What are the predominent flavours of Jerk and how do I get them in a 'loaf? Let's hear it.
Just a heads up. Caribou and Moose 'loaf recipes will hopefully be coming soon, but remember kids, only love can break your heart.
3 comments:
Why are you bringing love into this all of a sudden?
:s
Well, the blog is called I Love Meatloaf.
I am not sure how a sauce that is loaded with ninja spice and such would fare with tender meat. I am thinking it would end up too tough in that little loaf tin.
Adzo is on to something. Give it a whirl.
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