Saturday, January 07, 2006

So, if you haven't guessed I am suffering from 'loaf-block.

I think it has all been done. I want to try something new, but I just can't figure out what to do.

I need help. I need requests.

I don't have a lot of money to spend on loaves, but if you give some direction I will try my best.

Please, get me out of my funk!


Anonymous said...

how about a veggie shroom loaf....mmmmm.....with nuts...and garlic.

Justine said...

I'm new to the loaf blog..on advice from Jonathan, not sure what "has been done" as far as the loaf goes...What about an Italian loaf... 3:1 beef to sausage. Just make sure it's well drained. Lots of fresh basil,garlic and oregano.Toss in some toasted pine nuts...some provolone, parm,and romano it with marinara or pesto...serve it with crunchy chewy garlic bread which will also make yummy sandwiches the next day...which is really what meatloaf is all about no?

Miss Julia said...

Ok, call me gross, but "loaf-block" sounds very uncomfrotable.

How about a loaf for a first-timer?

I have never made meat loaf.

Loaf virgin.

Anonymous said...

Alright, Limpy, I hope this inspires you. We'll call it the Judy Special.

The recipe card says:

Meat Loafs (Loaves?)

1 1/2 pounds hamburg
3/4 cup rolled oats
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup chopped onions
1 egg beaten
3/4 cup milk

1/3 cup ketchup
1 tbsp brown sugar
1 tbsp prepared mustard

Make 6 small loaves (must be round, not square) - cover with sauce, on top only, of course.
Bake 350 degrees for 35 minutes.

I beg you to make these and then bring them to the next VGC. Hey wait, maybe I should make these for the next VGC, whenever that happens.


pol said...

do you think you could do anything with sour cream and bacon chips? cuz i just got home from work and i've got beer and sour cream and bacon chips and it's a little like heaven really so i was thinking that maybe you could substitute sour cream and bacon chips for corn flakes in any loaf that uses corn flakes...or something

spezbaby said...

That is sick and twisted, but for you I think I may have to try it.

Miss Julia said...

Ok, where's my first-time loaf?!?

spezbaby said...

It's coming

Sami Lama said...

Mmmmm .... bacon ....