Gordon Ramsay's Meatloaf
1 large onion, finely chopped
4 celery stalks, finely sliced
1 green pepper, finely chopped
4 spring onions, sliced
2 garlic cloves, peeled and chopped
1 tbsp chopped fresh parsley
1 tbsp chilli sauce
1 tbsp Worcestershire sauce
2 bay leaves
125ml evaporated milk
125ml tomato ketchup
750g minced beef
250g minced pork or sausage meat
2 free-range eggs, lightly beaten
Freshly ground salt and pepper
1 Melt the butter in a large saucepan and add the onion, celery, pepper, spring onions, garlic, parsley, chilli sauce, Worcestershire sauce and bay leaves. Cook over a gentle heat, stirring occasionally, for about 6 minutes.
2 Add the evaporated milk and ketchup and continue to cook for a further 2 minutes. Remove from the heat and allow to cool. Discard the bay leaves.
3 Preheat the oven to 180C/Gas 4.
4 Place the beef and pork in a large bowl, add the eggs, breadcrumbs and vegetable mixture, and season. Place the mixture in an ungreased roasting dish and bake for 25 minutes. Raise the temperature to 200C/Gas 6 and bake
for a further 35-40 minutes.
5 Serve from the roasting dish.
Monday, November 10, 2008
Awhile back, Linda requested I post Gordon Ramsay's meatloaf recipe from the episode of the UK series of Gordon Ramsay's Kitchen Nightmares in which he helps Mama Cherri. To be honest, I scoured the interweb and had no luck finding it. Recently, a visitor named Marcus posted the recipe as a comment. Here it is in its entirety: