Meat Loafs (Loaves?)
1 1/2 pounds hamburger
3/4 cup rolled oats
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup chopped onions
1 egg beaten
3/4 cup milk
Sauce
1/3 cup ketchup
1 tbsp brown sugar
1 tbsp prepared mustard
1. Make 6 small loaves (must be round, not square) - cover with sauce, on top only, of course.
2. Bake 350 degrees for 35 minutes.
Pretty simple and straight forward and oh so delicious. These meat pucks, and I mean that in the most flattering of ways, are 'old-school exceptional' on my meatloaf scale.
2 comments:
Sweet! Thanks Peter. I think I may just try out the recipe this weekend. I have so missed those loaves.
Thank you so much for that recipe, it sounds awesome! Found your blog from Google after typing in "tastiest meatloaf recipe"! Trying yours next weekend for Sunday dinner! Meatloaf is my favorite meal of all time, so naturally I think your journal is just fantastic!
Hugs and many thanks!
Kathy
Post a Comment